Constituents: Essential Oil
0,4-0,8% Volatile Oil (with 26-36%cineole, Obtained by steam distillation of the flowering plant
myrtenole, a-pinene,limonene,dipenten,camphen, Appearance : Pale yellow to Reddish yellow
linalool, geraniol, nerol), about 14% tannin Odor : Sweet, fresh, herbaceous, camphorous odor
(gallic acid, ellagic acid and 3,6-digal-loylglucose) Origin : Albania
a bitter substance,rosin,flavonoids(myricetin, myncitrin), etc.